Braai Life

24 September, every year

National Braai Day

On South Africa's Heritage Day the whole country lights a fire. Here is everything you need to join in, wherever you live.

Next Braai Day: Friday 24 September 2027

What is National Braai Day?

24 September is Heritage Day, a public holiday in South Africa that celebrates the country's many cultures. Since 2005 it has also been known as National Braai Day, after a campaign that asked South Africans of every background to mark the day the same way: around a fire. Archbishop Desmond Tutu became its patron in 2007, pointing out that every one of the country's languages uses the same word, braai.

Most people spend the day at a braai with family and friends, often cooking the classics: boerewors, lamb chops, pap and a potjie. Not everyone loves the idea of a heritage day turned into a braai day, and the debate is part of the story. Read the full history of Heritage Day and Braai Day.

Plan your Braai Day

A National Braai Day feast

Boerewors, Karoo lamb chops, pap and chakalaka, mielies, braaibroodjies and malva pudding: the full spread for 24 September, timed for a 1 pm lunch.

Braai Day classics

All recipes

Meat

Boerewors rolls with tomato smoor

A coil of boerewors cooked slowly over medium coals, served in rolls with a soft tomato and onion relish.

Medium coals 45 min

Meat

Karoo-style lamb chops

Thick lamb loin chops with salt, coriander and lemon, cooked fast over hot coals with the fat crisped first.

Hot coals 22 min

Chicken

Chicken sosaties with apricot and curry

Skewers of chicken thigh, dried apricot and onion in a sweet, mild Cape curry marinade.

Medium coals 45 min

Meat

Sticky braai lamb ribs (lamb ribbetjies)

Fatty lamb ribs cooked soft in the oven first, then finished over medium coals with a dark chutney glaze until the fat crisps.

Medium coals 1 hr 45 min

Potjie

Lamb potjie (lamb knuckle and vegetable)

Lamb knuckles browned and simmered for hours with coriander, cumin, tomato and red wine under a layer of potatoes and carrots.

Low coals 3 hr 15 min

Meat

Skilpadjies (lamb liver in caul fat)

Small parcels of spiced lamb liver wrapped in caul fat and braaied in a hinged grid until the outside is crisp and the centre just pink.

Medium coals 46 min

Sides

Stywe pap with chakalaka

Firm maize porridge with a spicy relish of onion, peppers, carrot and beans. The side dish for any braai.

Medium coals 1 hr

Sides

Braaied mielies with flavoured butters

Sweetcorn cobs cooked in foil over medium coals, then charred on the grid and finished with curry, chakalaka, herb or lime-chilli butter.

Medium coals 40 min

Bread

Braaibroodjies

Grilled sandwiches of cheese, tomato, onion and chutney, toasted slowly over the last of the coals.

Low coals 25 min

Dessert

Malva pudding (oven or kettle braai)

A light apricot-jam sponge baked in the oven or a closed kettle braai, then soaked while hot with a butter and cream sauce.

Medium coals 1 hr 5 min

Celebrating outside South Africa

Braai Day works anywhere you can light a fire. The hard part is usually boerewors. Look for a South African butcher or an online shop that ships it frozen, or make your own with our homemade boerewors recipe. Chutney, Aromat and maize meal all have close supermarket substitutes, listed in finding South African ingredients in the US.

In the US, 24 September usually falls on a working day, so plenty of expats braai on the weekend before or after instead. If it is your first time at the fire, start with your first braai, step by step.

Braai Day dates

YearDaySouth African public holiday
2027Friday 24 SeptemberFriday 24 September
2028Sunday 24 SeptemberMonday 25 September (24 September is a Sunday)
2029Monday 24 SeptemberMonday 24 September
2030Tuesday 24 SeptemberTuesday 24 September
2031Wednesday 24 SeptemberWednesday 24 September

When a public holiday falls on a Sunday in South Africa, the Monday after it is a holiday instead.

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